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Restaurant Pizzeria da Antonio a mare

Whether you are on holiday or live nearby, the Restaurant Pizzeria da Antonio a mare in Marina di Cecina is the perfect choice if you want to taste excellent Mediterranean recipes based on fresh fish.
Thanks to the cuisine offered and its terraces on the beach, it offers you an excellent menu with breathtaking views of the sea, for a unique and unforgettable experience.

A place where good taste finds its right place!

You can breathe Antonio's passion for Mediterranean cuisine in every dish offered. A cuisine made of simplicity, lots of love and always very fresh raw materials. Particular importance is given to the availability of raw materials which are always strictly fresh and top quality. This is why the menu can change daily.
The fresh fish is chosen every day and is taken by local fishermen, so the recipes proposed follow its availability. From appetizer to dessert, the secret is the fresh products prepared by the chef with great skill and competence. And all this, added to the professionalism of the staff, offers the pleasure and taste of being at the table.

Pizzeria da Antonio a mare was born from the passion for real Neapolitan pizza. The precious raw materials are the absolute protagonists, to always give the best to our customers.
A wonderful journey through flavors and aromas that always guarantees a product of excellence. We strive every day to always improve, to keep up with the times in a fantastic world called "Pizza".
The pizzas offered, variously stuffed, have a simple and fragrant dough, due to the passion and true culture of true Neapolitan pizzas. Leavening for over 36 hours, hydration at the right level, 00 flour, salt and a pinch of love, here are the ingredients that make their dough unique.

The Restaurant Pizzeria da Antonio a mare in Marina di Cecina can prepare any pasta or pizza dish, even gluten-free. At the Restaurant Pizzeria da Antonio a mare, particular attention is paid to food intolerances, which have become increasingly frequent for years.
The owners are sensitive to people intolerant to gluten, so their cuisine offers excellent recipes for celiacs that strictly respect the guidelines of the Italian Celiac Association, such as the precautions and techniques used to avoid contamination of gluten-free products.

Great importance is also given to desserts, and here you will find: Neapolitan pastiera, babà, caprese cake, trifle, tiramisu, grandmother's cake, profiteroles and desserts by the glass.
Delighting the palates of its customers is essential for the da Antonio a mare restaurant!