Restaurant and pizzeria for celiacs and people with food intolerances in Marina di Cecina

Gluten-free cuisine and pizza for celiacs and people with food intolerances

The Restaurant Pizzeria da Antonio a mare in Marina di Cecina can prepare any pasta or pizza dish, even gluten-free. At the Restaurant Pizzeria da Antonio a mare, particular attention is paid to food intolerances, which have become increasingly frequent for years.

The owners are sensitive to people intolerant to gluten, so their cuisine offers excellent recipes for celiacs that strictly respect the guidelines of the Italian Celiac Association, such as the precautions and techniques used to avoid contamination of gluten-free products.